Sometimes you just want tacos with crunchy piece of fish, lots of fresh salad and some creamy aioli. And quick! And this fish tacos with cod is just it!
You may have notices so far that I LOVE cooking but some days I just need something simple. That can be made with minimal effort and still taste delicious. Which is why these are also fish tacos easy.
You may have notices so far that I LOVE cooking but some days I just need something simple. That can be made with minimal effort and still taste delicious. Which is why these are also fish tacos easy.
For this fish tacos recipe or fish tacos with fish nuggets I used fish nuggets, because they looked cute! 😉 But if you prefer or its easier for you to find, fish tacos with fish fingers then use fish fingers.
This fish tacos recipe cod is light and refreshing meal. This is because I like to add a LOT of salad and tomatoes. And because these are also fish tacos with aioli there is that creamy element for the richness.
For more food inspo check out my Instagram where I post daily and my Pinterest account.
If you would like me to post more easy recipes like this one, leave me a comment and let me know!
Fish tacos with cod
4
servings1
hour10
minutesIngredients
4-6 store bought nuggets per person
4 tacos bread
2 handfuls isberg salad
1 tomato
4 tsp aioli
4 pickles
Dill
1 lemon
Process
- Place nuggets in an oven form and bake according to the packaging.
- Shop isberg salad into thin strips and tomato into slices.
- On each tacos bread spread a teaspoon on aioli. Add some of the salad, a couple of slices of tomato, a pickle. Place warn nuggets on top and sprinkle some fresh or dried dill and lemon juice to taste.
- Enjoy while warm!
For more easy and quick recipes check links bellow!
Fried peppers with feta cheese and bread
Pasta with tuna fish, tomatoes and black olives
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