Salted caramel and pecan blondies

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Here is another very autumnal recipe. This time for Salted caramel and pecan blondies. This is classic and delicious combo!

You can use store bought caramel sauce for these salted caramel pecan blondies. Just make sure to buy thick kind. But making your own is very easy, you can control how deep the flavour will be and you can use left overs for many other desserts.

You can use store bought caramel sauce for these salted caramel pecan blondies. Just make sure to buy thick kind. But making your own is very easy, you can control how deep the flavour will be and you can use left overs for many other desserts.

I like to cook sugar and water until it reaches deep amber color. This means that the taste of caramel will be stronger. And this way salted caramel blondies will have rich caramel flavour too.

These salted caramel pecan blondies easy are a little different from the other two blondies I posted. Texture for these is more cake like which makes it perfect for the sauce to get absorbed into.

Before baking these salted caramel pecan blondie recipe, you can scatter chopped pecans on top of the sauce. I prefer to serve them on top of each slice with more caramel sauce.

If you don’t have pecans for these pecan caramel blondies, walnuts will work well too!

If you end up making these pecan blondies recipe, tag me on Instagram! For more food inspo check out my Pinterest page.

Salted caramel and pecan blondies

Course: Desserts
Servings

9

servings
Total time

35

minutes

Ingredients

  • 115 gr soft butter

  • 120 gr brown sugar

  • 1 egg

  • 2 tsp vanilla

  • Pinch of salt

  • 130 gr flour

  • 40 gr salted caramel sauce

  • Pecans for serving + more of the caramel sauce

  • For the caramel sauce
  • 250 ml heavy cream

  • 1 tsp vanilla

  • 220 gr sugar

  • 120 ml water

  • Pinch of salt

Process

  • For the caramel sauce
  • In a small sauce pan, add sugar and cover it with water. Turn the heat to medium and bring to boil. Boil until it reaches amber color. Take the pan off the heat, add a few tablespoons of cream and mix using wooden spoon. When the bubbles subside add the rest of the cream. Mix in the vanilla and salt. Transfer to a bowl and leave until it reaches room temperature. Then, you can place it in a fridge. It will thicken as it cools.
  • For the blondies
  • In a medium size bowl add soft butter and sugar. Cream together, using a wooden spoon.
  • Once mixture is pale add egg, vanilla, flour and salt. Mix just until you no longer can see any raw flour.
  • Transfer to a 20×20 cm baking dish lined with baking paper.
  • Drizzle over some of the caramel sauce and using a toothpick, swirl it in to the batter.
  • Bake in the preheated oven at 180 °C for 25 minutes or until toothpick inserted comes out clean.
  • Serve warm or cold. With some chopped pecans and more of the caramel sauce on top.
  • Enjoy!

Recipe Video

For more easy dessert recipes check links bellow!

Apple roses

Raspberry muffins with crumb topping and lemon glaze

Vegan chocolate chip cookies

Chocolate cake with chocolate frosting and sprinkles

S´mores brownies

 

M

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