This vegan bean stew recipe or buranija as we call it is my childhood on a plate! And this is my type of food – light vegetable stew, mild in flavor and something I never can get bored of. For this dish my grandma used frozen yellow beans. She likes to pre-cook them just to […]
I am back in grandmas kitchen. And couldn’t be happier! And first recipe we are sharing is the mind-blowing how to make pasta dessert or pasta with walnuts. This is a traditional Serbian pasta recipe from north Serbia – Vojvodina. For this sweet pasta we used brown sugar but you can use white or even […]
These dinner rolls with cottage cheese are a traditional Serbian recipe. They can also be make with any other cheese you like, jam or even plane – with no filling. For this how to make dinner rolls with cottage cheese I used my favorite filling – cottage cheese. I like the light taste of rolls […]