For refreshing breakfast, healthy dessert or light dinner these three chia pudding recipes with fruit and granola are a perfect choice!
You only need a handful of ingredients for the actual yogurt chia pudding for these healthy chia pudding recipes. And then you can have fun with the topping! Since it is still Summer these are chia pudding recipe with berries. I used both fresh and frozen berries. And since they are a big part of these puddings use good quality berries. I am using Serbian raspberries, whenever I can, because their flavor is just out of this world!
In this post I am sharing my three alternatives I am obsessed with. And for me these are best chia pudding recipes!
If you want these healthy chia pudding breakfast recipes to be even healthier, you can skip the honey/maple syrup. Fruit is sweet enough anyway!
I am not a fan of milk which is why these are chia pudding recipes with Greek yogurt. You can use milk instead and plant based yogurt/milk if you prefer.
But if you are looking for basic chia pudding recipe with yogurt then this one is simple and straight forward.
If you try any of these irresistible chia puddings, leave me a comment and let me know how you liked them! And if you post picture on Instagram, tag me!
For more recipe inspiration check out my Pinterest account.
For these three chia pudding recipes with fruit and granola I used my both kinds of almond and pumpkin seed granolas I posted recently. Both of these are my Summer granola variations but they also work all year around. Here you can find the recipe!
Three chia pudding recipes with fruit and granola
Course: Breakfast, Healthy Desserts3
servings15
minutesIngredients
- For the yogurt chia pudding
600 gr Greek style yogurt + 1 tbsp for blueberry & peach pudding
9 tbsp milk
Splash of maple syrup or honey
70 gr chia
- For raspberry chia pudding
180 gr frozen raspberries + a handful more for topping
¼ lemon juice
1 tsp honey
1 tbsp chia
- For blueberry and peach chia pudding
Handful of blueberries
½ peach/nectarine
1 tbsp honey
2 tbsp almond and pumpkin seed granola
- For mixed berry chia pudding
180 gr frozen mixed berries + a handful more for topping
Few blueberries for serving
¼ lemon juice
1 tsp honey + 1 tbsp for serving
1 tbsp chia
2 tbsp almond and pumpkin seed granola
Process
- In a bowl mix all the ingredients for the chia pudding. Leave in the refrigerator for at least 1 hour, preferably overnight.
- For raspberry chia pudding
- For mixed berry chia pudding add berries, lemon juice, and honey to a small pot. Bring to boil, then mash with the back of a spoon. Remove from the heat. Mix in chia and let sit for at least 1 hour.
- Place raspberry chia mixture in a glass, follow with a tablespoon or two of yogurt chia pudding and top with more frozen raspberries.
- For blueberry and peach chia pudding
- Wash and cut peach into smaller pieces.
- Add a few blueberries to bottom of a glass. Follow with a few peach pieces, granola, a few tablespoons of yogurt chia pudding and some plain yogurt. Top with more granola, peach and blueberries. Just before serving drizzle over with some honey.
- For mixed berry chia pudding
- Add berries, lemon juice, and honey to a small pot. Bring to boil, then mash with the back of a spoon. Remove from the heat. Mix in chia and let sit for at least 1 hour.
- To serve add two tablespoons of yogurt chia pudding in a glass, top with granola and mixed berry chia mixture. Follow with a few blackberries, more granola, more yogurt chia pudding. Top with frozen blackberries, fresh blueberries, and some honey.
Recipe Video
For more breakfast ideas check the links below!
Almond and pumpkin seed granola two ways