Raspberry bars with jam

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I have been using raspberries a lot recently in my recipes. I think that their tartiness works perfect with sweet desserts. And they look beautiful too! So today, I am sharing easy and quick recipe for raspberry bars with jam.

These buttery, flaky raspberry crumble bars with jam are the easier option in comparison to using fresh/frozen fruit. And if you like you can layer some fresh raspberries on top of the jam too.

I actually used raspberry and pomegranate jam for these raspberry bars made with jam. That is because the kind that I bought is more solid in consistency. If you are using a kind of jam that is looser you might need to use less amount of the jam.

Visually I like the top of these to be a little messy and not to cover all of the jam. So these really are raspberry crumble bars recipe.

You can serve them with uneven edges or you can cut the ends of for neater presentation.

There is a lot of butter in this recipe which is why these buttery raspberry crumble bars recipe are so irresistible! Just try to control yourself and not eat all of them. I like to set aside half of everything I bake and then give to friends and family.

You can use oats for this raspberry oatmeal bars recipe. I just always have rye on hand, because I prefer the taste of it.

To serve, these oatmeal bars with raspberry jam go well with some vanilla ice cream, fresh raspberries and powdered sugar. But are just as delicious on their own!

If you make these raspberry bars with jam leave me a comment and let me know how you liked them. If you post a picture on Instagram, tag me. I would love to see your work! And for more food inspo check out my Pinterest account!

For more desserts with fruit check out links bellow!

 

Serbian plum cake with yogurt

Healthy banana popsicles with toppings

Nectarine upside down cake

Lemon drizzle cake with poppy seeds

Blueberry muffins with crumb topping and lemon drizzle

 

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