Three easy summer desserts with strawberries

Process

• Puree (same for all three variations)
• Wash the strawberries and remove the top green part. Put in a blender and blend until smooth.
• Strawberry tiramisu
• In a pot add milk and vanilla. Bring to boil.
• In the meantime, using an electric mixer, mix egg yolks, corn starch and sugar until fluffy and pale.
• When the milk starts to boil remove it from the heat. Pour a few tablespoons of the milk over the egg mixture and using a hand metal whisk, whisk until combined then add the rest of the milk and whisk briefly.
• Transfer the mixture back to the cooking pot and place on medium high heat. Continue whisking until it starts to thicken. Transfer the mixture into a clean bowl, add butter and mix until butter melts and the cream is smooth. Immediately place the bowl in the fridge and leave to cool completely. Whisk again before using.
• Cut strawberries into chunks.
• Break lady fingers into halves and cover with strawberry puree.
• To serve, layer a tablespoon or two of the vanilla cream, two lady finger halves, a tablespoon of cut strawberries, another two lady finger halves, some more vanilla cream and a whole strawberry to top.
• Strawberry lemonade/juice
• Place sugar and water in a sauce pan then bring to boil. Continue boiling until all the sugar dissolves. Leave to cool slightly.
• Peel one lemon and cut into strips. Slice a few strawberries.
• In a cup mix, sugar water, lemon juice, water and strawberry puree.
• Fill all the glasses with ice cubes, add sliced strawberries and lemon peel. Pour over the lemonade and enjoy while ice cold!
• Strawberry Ice Cream
• Cover the ice cream with the puree and enjoy!