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Out of all the vegetarian dishes this one is probably my favorite! I love how simple it is, beautiful and so tasty! That depends of vegetables, of course, so if you can find really quality ones than this is the dish to make!
![](http://majamanborg.com/wp-content/uploads/2019/12/037A9957a-1-of-1-683x1024.jpg)
![](http://majamanborg.com/wp-content/uploads/2019/12/037A9882a-1-of-1-683x1024.jpg)
Serbian Sataras
Course: Serbian recipesServings
6
servingsTotal time
1
hour10
minutesIngredients
2 yellow onions
6-8 peppers
2-3 cloves of garlic
3 tomatoes
4 tbsp olive oil or enough to cover the bottom of the pan
Salt
1 tsp ground paprika
Process
- Peel and cut onions not too finely.
- Finely chop garlic.
- Wash peppers, remove stem and seeds, then cut in half and each half into bite size pieces.
- Peel the tomato skins (optional). Cut tomatoes into halves then into bite size pieces.
- In a wide pad add olive oil and yellow onion. Fry on medium-high heat until translucent. Add water if needed. Season with salt.
- Add peppers, salt then mix and cook while occasionally mixing until the peppers have soften up a bit.
- Add tomatoes and mix again. Add garlic, ground paprika and cook until the peppers are soft but still hold their shape and most of the juices have evaporated.
- There should be some juice left because as the dish cools down, it will thicken.
- Serve with feta cheese and some good bread.
Recipe Video
Enjoy!
M