Ratatouille with salmon and garlic potatoes

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We were in Malta the first time I tried Ratatouille. I fell in love with the dish instantly! All the colors, textures, fragrant from all the herbs but still gentle tasting. Oh… Irresistible! Most often I serve it with salmon and potatoes. It goes very well with rice and some sour cream. Even with just a piece of baguette.. it is a joy!

Ratatouille with salmon and garlic potatoes

Course: Savory dishes
Servings

4

servings
Total time

1

hour 

10

minutes

Ingredients

  • 2 cloves of garlic

  • 1 yellow onion

  • 2 paprika

  • 2 zucchini

  • 2 eggplant

  • 250 gr cherry tomatoes

  • 2 tbsp of olive oil

  • Salt

  • Pepper

  • 1 tsp Herb de Provence

  • 1 tsp Oregano

  • 3-5 tsp Ground paprika

Process

  • Chop the garlic and the onion finely, paprika in 2cm strips, zucchini and the eggplant into 2 cm chunks, tomatoes in half.
  • In a medium size pot, on a medium heat, heat up the oil, add the garlic and brown it lightly. Add the onion and cook, under the lock, until soft.
  • Add the peppers and cook, under the lock, until they get a bit soft-around 10 min. Stir every couple of min.
  • Add the zucchini and cook, under the lock, until it gets soft-around 10 min. Stir every couple of min.
  • Add the eggplant and cook, under the lock, until it gets soft-around 10 min. Stir every couple of min.
  • Add the tomatoes, salt, pepper, herb de Provence. Cook under the lock for around 10 min.
  • Add the oregano, ground paprika and cook for around 5 min.
  • I usually serve the Ratatouille with oven baked salmon, pan fried new potatoes and some sour cream.

Recipe Video

Enjoy!

M

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