This is so simple and easy and tastes like you have spent hours in the kitchen. And here, you can really see power of garlic, lemon and olive oil! So, it´s one pan meals – salmon with potatoes and asparagus. It´s juicy and fresh, vibrant and light! It is done in 30-40 minutes and is even great for leftovers.
Tag: baked salmon
Ratatouille with salmon and garlic potatoes
We were in Malta the first time I tried Ratatouille. I fell in love with the dish instantly! All the colors, textures, fragrant from all the herbs but still gentle tasting. Oh… Irresistible! Most often I serve it with salmon and potatoes. It goes very well with rice and some sour cream. Even with just a piece of baguette.. it is a joy!