We were in Malta the first time I tried Ratatouille. I fell in love with the dish instantly! All the colors, textures, fragrant from all the herbs but still gentle tasting. Oh… Irresistible! Most often I serve it with salmon and potatoes. It goes very well with rice and some sour cream. Even with just a piece of baguette.. it is a joy!
Tag: garlic potatoes
This is my take on spring salad-light and full of flavor. Those garlic potatoes are a star of the show. I love carbs, if it´s not obvious already! 😀 But combination of fresh salad with a mustard/vinegar punch, spicy potatoes, soft meat and crunchy radishes is out of this world good! A must try!