If you are into sweet and savory combination then these ones are perfect for you!
This one pan egg toast sandwich is usually served with cheese and salami. And here are my three variations!
As its strawberry season and strawberries go well with bacon – that was easy one. And it´s delicious!
I LOVE avocado and am kind of obsessed with Asian food. Avocado and furikake go well together so there´s that one. Very creamy and look beautiful!
My favorite cream cheese sandwich is with cream cheese and cherry jam. I couldn’t find cherry jam but this raspberry pomegranate was delicious so that’s third one. That one is really sweet! Especially with maple syrup on top.
Which one is your favorite and have you tried one pan egg toast sandwich?
One pan egg toast sandwich
Course: One-Pot Meals1 x 3
servings10
minutesIngredients
3 slices of brioche bread
3 slices of brioche bread
3 slices of cheddar cheese
Salt
2 slices of bacon
2 strawberries
1/2 avocado
1 tsp furikake
Slice of cream cheese
1-2 tsp jam (I used raspberry pomegranate)
Oil for frying
Maple syrup
Process
- Strawberry Bacon
- Cut slice of bread into halves. Fry bacon until brown. Slice strawberries into thin slices.
- Beat two eggs with some salt. Dip both sides of bread into eggs and place on a spare plate.
- Add oil to a large pan and heat up to medium. Add eggs then add two slices of bread cut side facing each other with some space between.
- Cook until eggs start to harden. Turn the eggs and bread on other side. Use two spatulas for this. Fold sides of the egg inwards. On one bread half add bacon slices and strawberries and on other cheese. Bring one side on top of other and continue cooking until cheese starts to melt.
- Serve warm with some maple syrup on top!
- Avocado Furikake
- Cut slice of bread into halves. Slice avocado nto thin slices.
- Beat two eggs with some salt. Dip both sides of bread into eggs and place on a spare plate.
- Add oil to a large pan and heat up to medium. Add eggs then add two slices of bread cut side facing each other with some space between.
- Cook until eggs start to harden. Turn the eggs and bread on other side. Use two spatulas for this. Fold sides of the egg inwards. On one bread half add cheese and on other slices of avocado. Sprinkle over with furikake. Bring one side on top of other and continue cooking until cheese starts to melt.
- Serve warm with sme maple syrup on top!
- Cream Cheese and Jam
- Cut slice of bread into halves. Slice avocado nto thin slices.
- Beat two eggs with some salt. Dip both sides of bread into eggs and place on a spare plate.
- Add oil to a large pan and heat up to medium. Add eggs then add two slices of bread cut side facing each other with some space between.
- Cook until eggs start to harden. Turn the eggs and bread on other side. Use two spatulas for this. Fold sides of the egg inwards. On one bread half add cream cheese and jam. Cover with other side of the bread and continue cooking until bread gets some color and jam starts to ooze out.
- Serve warm with some maple syrup on top!
Recipe Video
Enjoy!
M