We have been travelling to Greece, every summer for years. I remember two times we decided to go elsewhere. Don´t get me wrong, Malta and Amalfi were breathtakingly beautiful. Amalfi is one of the most beautiful places I have ever seen! But summer is not the same without a trip to Greece.
Natural beauty of Greece leaves no one indifferent. It actually brought me to tears a few times. There are not many places in the world where you can vines such striking views and then go and order food from not far away.
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On topic of food, Greek food is just as unpretentious and effortless as their way of living with nature. Often presented in the raw form or cooked simply with a few ingredients. When land gives you most flavourful produce there is not much work left but to present and enjoy it in the most beautiful way.
The recipe I am sharing today is one of those simple and effortless ones. Just use good quality ingredients, most importantly use Greek honey.
Every time when we are going home from Greece, I buy as much honey as I can carry. And it is never enough! There really is nothing like it.
Healthy yoghurt dessert
Course: Desserts, Healthy Desserts4
servings5
minutesIngredients
800 gr Greek yoghurt
4 tbsp Greek honey
4 handfuls walnuts
handful of mint leaves
Process
- Divide yoghurt between four serving glasses.
- Drizzle over with a spoonful of honey over each.
- Sprinkle with some whole or roughly chopped walnuts and decorate with a few mint leaves.
- Enjoy!