Almond berry crumble

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This mixed berry crumble is everything I could dream of! I love when fruit still holds its shape and it is juicy and warm. For the crumble, I think I like it without oats and with crunchy almonds instead. And when you add fresh fruit to it and some good vanilla ice cream….just WOW!

Almond berry crumble

Course: Desserts


Total time






  • 120 gr plain flour

  • 80 gr demerera sugar

  • Pinch of salt

  • Dash of cinnamon

  • 120 gr butter

  • 120 gr raw almonds

  • 700 gr frozen raspberries

  • 225 frozen blueberries

  • 225 frozen blackberries

  • 2-3 tbsp sugar, depending on how sweet you want the crumble to be

  • 1-3 tbsp cornstarch, depending on how juicy you want the crumble to be

  • Fresh berries and ice cream for serving


  • Preheat the oven to 200° C.
  • Melt the butter and leave to cool slightly. Chop the almonds, not too finely.
  • In a bowl combine flour, sugar, cinnamon and salt then add melted butter and chopped almonds.
  • In a large bowl add frozen fruit, sugar and corn starch and combine using a spoon.
  • Fill a 28cm round oven proof dish with fruit mixture then cover with almond topping.
  • Bake for ca 45min or until the topping is light brown and the fruit juices are bubbling.
  • Leave to cool a bit before serving.
  • Serve with some fresh berries. I used blueberries, blackberries, raspberries and currants.

Recipe Video



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