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Sometimes I like to experiment in the kitchen. It doesn’t always end up with what I was hoping for, especially when it comes to baking and all the science of it. But this time I was ecstatic with the result – this incredibly moist and incredibly delicious healthy(!) banana bread!
I made naughtier versions in the past and I can tell you that you couldn’t be able to tell the difference. This banana bread is that good! It is not too sweet, with a bit of crunch from the walnuts and it stays moist days after.
For serving I like to add some fruit so this time I used bananas and strawberries, they are in season. I also added some peanut butter and some crushed walnuts for finishing touch.
Sometimes I like to experiment in the kitchen. It doesn’t always end up with what I was hoping for, especially when it comes to baking and all the science of it. But this time I was ecstatic with the result – this incredibly moist and incredibly delicious healthy(!) banana bread!
I made naughtier versions in the past and I can tell you that you couldn’t be able to tell the difference. This banana bread is that good! It is not too sweet, with a bit of crunch from the walnuts and it stays moist days after.
For serving I like to add some fruit so this time I used bananas and strawberries, they are in season. I also added some peanut butter and some crushed walnuts for finishing touch.
How do you like to serve your banana bread?
Healthy banana bread
Course: Healthy Desserts12
servings1
hour10
minutesIngredients
2,3 dl mashed very ripe bananas
2 dl buckwheat flour
2 dl almond flour
1 tsp baking soda
1 tsp cinnamon
Pinch of salt
1 dl chopped walnuts alt. raisins, chocolate chips
2 eggs
1 dl melted coconut oil
0,8 dl honey
0,6 dl milk (I used oat milk)
1 tsp vanilla
Process
- Preheat the oven to 180 °C. Line oven form with baking paper. Mash bananas.
- In a medium bowl add buckwheat and almond flour, salt, cinnamon, baking soda and mix briefly.
- In a big bowl add eggs, coconut oil, milk, honey, and vanilla then mix using electric mixer just until combined and a little frothy.
- Add dry ingredients and to the wet ingredients. Mix with spatula just until combined.
- Transfer mixture to a baking dish. Bake for around 1 hour or until toothpick inserted comes out clean.
- Leave to cool slightly then cut thick slices and enjoy!
Recipe Video
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