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Most days I have plane yogurt in the morning. I am never hungry as soon as I wake up and if I have time I like to wait a couple of hours before consuming anything.

On days when I have time this is what I love to have! It is by far my favorite breakfast! Sweet and sour, of course 😉 And this is the combo-plane yogurt topped with a couple of tbsp of granola, 1 banana sliced, a tbsp of dried cranberries and a drizzle of honey.

Just a side note, honey in the picture is the one I discovered a few moths ago, Greek, of course! It is the richest, creamiest but mild in flavor honey I have ever had. I am mad about it!

Now, back to the granola 🙂 So, for years instead of it I would have plane Kellogg’s. But because I wanted to know the ingredients I was consuming I was looking for healthier option. And here it is. I hope you love it too!


Course: Savory dishes


Total time






  • 370 g oats

  • 140 g almonds roughly chopped/almond flakes

  • 75 g pumpkin seeds

  • 75 g flax

  • 75 g shredded unsweetened coconut flakes

  • 50 g brown sugar

  • 60 ml maple syrup or honey

  • 60 ml vegetable oil

  • 1 teaspoon salt

  • 75 g raisins

  • 1 tsp cinnamon


  • Preheat the oven to 150C. Place baking paper on a sheet pan.
  • In a large bowl, combine oats, nuts, seeds, coconut and brown sugar.
  • In a small bowl combine the maple syrup, oil, cinnamon and salt.
  • Add oil mixture to dry ingredients, combine then pour onto the baking sheet.
  • Cook for 45 min, stirring every 15 minutes until it reaches even golden color.
  • Let it cool then transfer to jars.

Recipe Video



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