Buns with jam or Buhtle as we call them, are very common dessert in Serbia. They look very airy, soft and fluffy which is exactly how they taste! Usually, for these buns with jam filling, apricot jam is used. But they can be filled with any other jam, Nutella and even ground walnut filling which […]
Gibanica with cheese is a traditional Serbian pastry dish. But you can also call it Serbian cheese pie. It is simple and so versatile! You can have it for breakfast, lunch, dinner and in between. And so, it goes with pretty much any food! In the video and pictures I serve it with yogurt, prosciutto […]
I remember first time I tried popara. It was at my aunts house in north Serbia. I was there for a few months, during which time she made it quite a few times for my cousins and me. Probably because I asked for it. I still remember how I was obsessed with it! 🙂