This is our family recipe for healthy potato salad with olive oil, vinegar and onions. This salad is perfect to make in a big batch and have for a couple of days. It is great served warm or cold. And it goes with everything-fish, meat, cooked or fried and any green leaf salad!
When we are celebrating Christmas, New years, birthdays…this salad is always on the table. It goes well with roast meat-lamb, chicken or pork. It is also a great starter to have with prosciutto, cheese and other salads. But my favorite is to have it on a piece of Serbian bread, topped with prosciutto from Njegusi and more cornishons.