This is probably my last recipe where I am baking with fresh summer fruit for this year. This cake was supposed to be with apricots but I couldn’t find any good ones so I opted for the nectarines. But, you can use plums with plum jam, berries would be nice too.
First time I tried this cake was at the Frankfurt airport, when my husband and I were going home from a holiday, and we had a layover there. I absolutely fell in love with the cake! It is juicy, a little sweet and sour from the plums. It has just enough dough underneath the plums and just enough crunchy topping for the most exciting texture! It also looks beautiful!