One of the most memorable travels, my husband and I have made, is definitely our trip to Japan. It wasn´t only a trip to a different continent and country far away from where we live, it felt like we were on another planet. Everything was new – smell of the air, colour of the sky, […]
This is one of the few Swedish dishes that I like to make. Original recipe calls for heavy creme but I like to use creme freche, just because it gives a lighter taste. I also added fennel to the original recipe, it gives a crunchy texture and the flavor works well with the rest of the ingredients.