First time I tried this cake was at the Frankfurt airport, when my husband and I were going home from a holiday, and we had a layover there. I absolutely fell in love with the cake! It is juicy, a little sweet and sour from the plums. It has just enough dough underneath the plums and just enough crunchy topping for the most exciting texture! It also looks beautiful!
Desserts
Grilled nectarines with ice cream, salted caramel syrup and crunchy peanut topping
Fresh nectarines are enough on their own, but these grilled ones with cold ice cream, smooth caramel syrup and crunchy salty peanuts are just irresistible!
Strawberry meringue
There are still strawberries everywhere and I just can not resist! I love them fresh, on its own or as a part of a simple dessert like this one. When it comes to meringue, I am not a fan of the marshmallow like meringues. I like it completely dry of a little chewy. This one is chewy on the inside and dry on the outside.