First time I dyed Easter eggs was just a couple of years ago. I used the same natural dyes and I loved the process. And of course, the colors of the eggs which were so beautiful, subtle and natural.
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Lamb stew
Every Easter this stew is on the menu alongside Serbian gibanica, freshly baked bread and some salad. Very simple and very delicious! And eggs, of course. 🙂 Recipe for those is coming next week. Until then, I hope you try this easy to make and very comforting dish. Also, this is Italian stew so you know it´s good. 😉
Granola
On days when I have time this is what I love to have! It is by far my favorite breakfast! Sweet and sour, of course 😉 And this is the combo-plane yogurt topped with a couple of tbsp of granola, 1 banana sliced, a tbsp of dried cranberries and a drizzle of honey.