On Tuesday is Orthodox Christmas, which is the one I celebrate and these soft gingerbread cupcakes are perfect for the occasion! Their simple look and subtle colors go so well with clementines, oranges and other fruits of the season. And the smell of warm gingerbread spices, for as short as cupcakes are around, is a big plus! 😉
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Serbian Sataras
Out of all the vegetarian dishes this one is probably my favorite! I love how simple it is, beautiful and so tasty! That depends of vegetables, of course, so if you can find really quality ones than this is the dish to make!
French salad
When we are celebrating Christmas, New years, birthdays…this salad is always on the table. It goes well with roast meat-lamb, chicken or pork. It is also a great starter to have with prosciutto, cheese and other salads. But my favorite is to have it on a piece of Serbian bread, topped with prosciutto from Njegusi and more cornishons.