Even if you are not a fan of kale, I challenge you to try this! Kale ends up keeping its shape, so you have something to chew on. And it goes so well with starchy potatoes and juicy and plump barley.
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Baked sweet potato with quinoa salad and avocado topping
This is a very simple recipe and I wanted to share it because this is something I make often. It tastes clean, healthy and light which is why I love it.
Red lentil dahl
This is one of my go to recipes that I often make during weekdays because it is easy and quick. I like to make big batch that will last for days. And then I have it with brown rice and salad, just plain yogurt or curry.