In celebration of pumpkin season, I am posting three recipes using this versatile vegetable. And this vegan pumpkin miso soup if the first! Miso in this pumpkin ginger miso soup is optional. But if you have it, add just a small amount. It will add very discreet umami flavor and more interest to the soup! […]
For my plant based days this is the type of easy vegan dessert no bake I have been enjoying. It comes together in minutes and tastes incredible! Almost like ice cream, with chunks of fruit, crunchy nuts, sweet honey… and those bits of dark chocolate. OMG! This easy vegan dessert for one is a kind […]
This Vegan Spaghetti Bolognese BLEW MY MIND! It is so incredibly light, juicy and interesting to eat you really won´t miss meat. At all! So, for this vegan Bolognese I used lentils and mushrooms. Along with the standard sofrito base, all of these vegetables add their own textures and flavors which is why this dish […]