Growing up I had moussaka often and in our family it is usually my grandma who makes it so this is her recipe. This is also basic moussaka recipe which I added chili to because I like spicy food and bacon slices for deeper flavor. Bacon slices also make for a pretty presentation.
Here is my first Serbian recipe and it is an absolute favorite of mine! So simple and so beautifully yellow. This cornbread is soft, which is one way to make it. I like to have it for breakfast, lunch and dinner as it goes well with yogurt, starters, meat, vegetable stews and even jam.