Holiday season starts early in Serbia. Sometime in early Autumn. And every family have their saint they celebrate and that continues all the way until New Years and Christmas. It actually continues all year around but most celebrations are during Autumn/Winter season. For dessert most families serve a plate of small/bite size cookies like this […]
Buns with jam or Buhtle as we call them, are very common dessert in Serbia. They look very airy, soft and fluffy which is exactly how they taste! Usually, for these buns with jam filling, apricot jam is used. But they can be filled with any other jam, Nutella and even ground walnut filling which […]
Gibanica with cheese is a traditional Serbian pastry dish. But you can also call it Serbian cheese pie. It is simple and so versatile! You can have it for breakfast, lunch, dinner and in between. And so, it goes with pretty much any food! In the video and pictures I serve it with yogurt, prosciutto […]