This recipe is a shortcut to how my dad was making fish. He would boil the whole fish and then we would have the fish soup with rice as a starter and the meat with cooked potatoes and Swiss chard as a main dish. This was one of my favorite meals growing up and probably with this dish, I fell in love with eating with my hands!
Savory dishes
Tabbouleh on bed of hummus with sumac
Almost five years ago, my husband and I visited Jordan. To this day, it is one of the most memorable and enjoyable trips we have had. People were friendly and during our journey through the country, we enjoyed the beauty of all the different landscapes. We had jam packed days, especially those few days we have spent in Petra. In the mornings and the evenings we had time to enjoy local cuisine. Quality of the ingredients was superb, meat especially was very flavorful and tender.
Meatball sandwich with mozzarella and basil
By far, this is the dish I ask for most often, when my husband is cooking. Because of the grilled paprika in the sauce it tastes very rich. Tomato sauce and mozzarella go beautifully together. But, when you add zesty meatballs, fresh bread and just a few leaves of fresh basil, it is match made in food heaven, literally!