This vegan bean stew recipe or buranija as we call it is my childhood on a plate! And this is my type of food – light vegetable stew, mild in flavor and something I never can get bored of. For this dish my grandma used frozen yellow beans. She likes to pre-cook them just to […]
I am back in grandmas kitchen. And couldn’t be happier! And first recipe we are sharing is the mind-blowing how to make pasta dessert or pasta with walnuts. This is a traditional Serbian pasta recipe from north Serbia – Vojvodina. For this sweet pasta we used brown sugar but you can use white or even […]
These almond rolls are the softest, fluffiest rolls with the caramel topping. This is a Swedish recipe which I discovered relatively recently, about two years ago. And since then I bought and made them often. They are up there with the classic Swedish cinnamon rolls and that says a lot! For the filling for these […]